Chervil - Herbs- Culinary and Medicinal (Seed Freaks)

HERB: CHERVIL

(ANTHRISCUS CEREFOLIUM)

Sometimes referred to as “French parsley”, this member of the parsley family has a flavour with hints of aniseed.

A staple herb in French cuisine which pairs beautifully with a wide variety of dishes.

Thrives in a cooler climate, has a tendency to bolt in very warm climates.

WHEN TO PLANT

Cool Climate: SEP – APR

Temperate: AUG – MAY

Sub – Tropical: MAR – OCT

Tropical: MAY, JUN, JUL

Arid: MAY, JUN, JUL

SOIL PREFERENCES

PH 5.8. – 7.2

Moist, well-drained soil.

GROWING TIPS

Direct sow 5mm deep.

Doesn’t like to be transplanted.

Good herb for planting in pots.

For continuous supply; sow once a week.

Germination time 10-14 days.

DAYS TO HARVEST

45 – 60 Days

APPROX 400 SEEDS