Calendula - Herbs- Culinary and Medicinal (Seed Freaks)

Medicinal and culinary herb grwos to 60cm. Dead head regularly to prolong flowering.

Easy to grow sprinkle petals in salads for colour and a slight peppery taste.

Can be used in salves and oitments.

70 days to flowering, plant in spring & autumn.

Store in a cool dry place. Prefers rich well-drained soil.

Best planted in September, October, November, December, January, February, March, & April.

Direct sow in the top few mm, keep moist. trasplant or thin to 50cm apart.

Sow when is based on cooler climates. If you are growing in a warm climate you may need to check your local sow when guides.

All seed packets sold are in date. The use by date on the packet image does not reflect the date of the seed for sale, we don’t update the image to reflect the latest batch.

If the word HUON is in bold on the packet it means it’s been grown and saved in the Huon Valley.

All those grown in the Huon Valley are grown organically.

Sorry, no sales to overseas due to quarantine Restrictions.

We hope you enjoy growing these heirloom and often rare varieties. While we grow seed commercially it’s home gardeners who are keeping them alive!